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Tony is a serial and parallel entrepreneur having also held a number of senior and executive roles in Fortune 50 companies. Tony has over 25 years of experience in the area of sensors, chemical and biological detection for a wide variety of market segments including food safety, food quality, healthcare, diagnostics, homeland security, environmental and industrial applications.
In addition Tony is a consultant and advisor to governments and corporations in his area of expertise focusing on disruptive technology, strategy, strategic marketing and major deals associated with chemical and biological detection.
Tony holds a B.Sc. (Hons) in Applied Analytical Chemistry, an MBA in Management together with several patents. He has presented at major worldwide conferences, published over 80 papers & articles and is a recognized thought-leader.
Agenda:
1. Introduction.
2. What are foodborne bacterial pathogens?
3. What are the challenges of sampling dry pet for bacterial pathogens?
4. What is the downside of “grab sampling?”
5. What is a pneumatically collected dry food sample?
6. What is the interstitial headspace?
7. How does the new Hollison Technology system address these issues?
8. Conclusion.
Contact:
Anthony D. Bashall
Hollison
1010 Allen Street, suite 202
Owensboro, KY 42303
Phone +1(617) 633-6030
www.hollison.com