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Roy Costa is the founder and owner of the consulting firm Environ Health Associates, Inc. Mr. Costa is a registered professional sanitarian with more than 30 years of environmental health practice in the academic, government and private sectors. Mr. Costa is a food safety consultant, educator, auditor and expert, with international experience. Mr. Costa’s dynamic practice specializes in the prevention and control of contaminates that may be transmitted through food, environmental surfaces and water.
Agenda: 1. Introduction. 2. What is a foodborne illness? 3. What are contamination sources by microbes? 4. What is an outbreak? 5. How is an outbreak diagnosed or declared? 6. What is an epidemiologic investigation? 7. What are notifications the public, recalls of products, stopping of the sale of products and/or closing of affected businesses? 8. What are the tools of identifying the causes of a foodborne illness outbreak? 9. How does the Hazard Analysis Critical Control Point, (HACCP) analysis help reduce outbreaks? 10. Recent cases. 11. Conclusion.
Contact: Roy E Costa R.S., M.S.(M.B.A.) Public Health Sanitarian and Consultant Environ Health Associates, Inc. 1.877.734.5187 skype: environ.health.associates rcosta1@cfl.rr.com www.haccptraining.org www.safefoods.tv www.HACCPprinciples.com www.safefoodsblog.com