NYT Recipe Writer & baker Diana Scott-Sho

On 31 July 2013, Yonkers native Diana Scott-Sho Blueberry Pie with Cornmeal Crust made it into the New York Times Dining & Wine Recipes section and a star was born.  The Blueberry Pie was already her top seller, along with other confections from her GrandMother's recipes.

I am talking with Diana about the other recipes and her GrandMother's specialty.  She'll also tell how she initially started.  She'll also talk about thw yumminess she has suppled to events.