The Asperbesity Epidemic

Why is aspartame still used as a sweetener in food and beverages? Why are manufacturers quietly eliminating this deadly sweetner from products? Does it make sense that foods containing real sugar are being resricted by the government but artificially sweetened beverages are not? Who stands to profit from these restrictions? How will this impact our health? In this segment of The Organic View Radio Show, host, June Stoyer talks to the Hon. Mary Nash Stoddard, founder of the Aspartame Consumer Safety Network and Pilot Hotline to talk about this controversial beverage debate. Stay tuned!      

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