Artistically Speaking with Rebecca E. Parsons

every artist has a story...we tell them here! Please join Rebecca for lively chats with artists, crafters, designers, foodies and creative entrepreneurs about their lives and lifestyles. Bridget Cavanaugh Thibeault, author of Cupcake Decorating Lab and chef/co-proprietor with John Emerman and Tatyana Rehn of Luna Bakery & Cafe joins Rebecca today. A love for cooking  and creativity led her to culinary school and later she became a food stylist. Flour Girl, her custom cake and dessert business, was launched as a creative side business. I hope you will join us on this is a no miss episode!!!