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Finesse Cuisine

Finesse Cuisine Hour

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Our special guest on Thursday, December 10, 2009 was award winning Executive Chef of Vie Restaurant, Paul Virant. Finesse Cuisine, www.finessecuisine.com, is rated Chicagoland's finest and most inventive catering company. Jon Wool,the company's founder,and weekly guest talk about entrepreneurship, arts,entertainment, food and wine.
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Our featured guests include: Tony Abou-Ganim, best selling author of The Modern Mixologist and 2007 champ of television's Iron Chef. Plus, award winning entrepreneur and president of Tasty Catering Inc, Tom Walter. Finesse Cuisine,... more
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Our featured guests include:John Fairclough, Business consultation expert and CEO of Resicom plus, Deborah Hall, founder and president of Chicago's top hospitality executive search firm, Hall & Associates. Ltd. Finesse Cuisine,... more
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Our featured guests include: noted Chicago theatre artist, composer and playwright, Paul Amandes, on his new play, Local Wonders. Plus, actor, Greg Wool on his new life in the NY Theatre and his role in Macbeth. Finesse... more
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Our featured guests include: Dr. Daniel McCole, Professor of Tourism and Recreation at Michigan State University plus Al Bay, Entrepreneur and proprietor of Michigan’s award winning Wild Goose Inn. Plus, we'll meet with Jessica... more
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Our featured guests will include; attorney & realtor turned restaurateur, Peter Burdi. Burdi and partner, the iconic Jerry Kleiner, opened Hinsdale's Il Poggiolo to fabulous reviews. He now goes solo with his own hot new Sushi concept. Also,... more
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Our featured guests on Thursday, July 1, will be Michael Roman, President/Founder of Catersource Magazine, Conference and Trade Show. Plus, PR expert and wine writer, Robert Scarola. Finesse Cuisine,... more
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Due to technical difficulties, please fast forward 1 and a half minutes to hear our show. Our featured guests on Thursday, June 24, are Steven Wallace, Founder/President of The Omanhene Cocoa Bean Company plus restaurant... more
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Our featured guests on Thursday, June 17, are food writer, Julia Kramer of Time Out Chicago plus Tribune spirits expert, Jerald O'Kennard. Finesse Cuisine, www.finessecuisine.com, is rated Chicagoland's finest catering company.... more
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Our guests on Thursday, May 13 include; Dr. Gary Gabel, award winning entrepreneur, founder of Infinite Learning and author of hit book, Personal Takeover. Also; David Yourd, owner of JDY Meats, provider of unique local... more
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