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gfJules

Gluten-Free Radio

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Living gluten free is more than just a lifestyle choice - it's a necessity for so many of us. Maybe you’re here because you’ve heard Jules speak, attended one of her cooking classes, read one of her three books or countless magazine articles, heard about her advocacy work promoting gluten free food labeling regulations, or maybe just because you’ve been enthusiastically referred by friends whose lives have been transformed by her tireless efforts. You’ve come to the right place. The Washingtonian says, “Jules is one of the top experts on gluten-free living in the Washington area; Time magazine, ABC, and other major media outlets line up for her advice.” Because Jules’ mission in life is to make your gluten free life safe, successful and delicious, her podcasts provide the perfect road map for anyone living gluten free, at any stage in their journey. Her interviews with chefs, change-makers, moms, doctors and other leaders in the gluten free community are at once entertaining and informative, so you’ll enjoy each show knowing it’s time well spent.

On-Demand Episodes

Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation. In honor of Celiac Awareness Month, Jules is honored to again interview Dr. Alessio Fasano, one of the world's foremost experts on Celiac Disease and Non-Celiac Gluten Sensitivity (NCGS). Dr. Fasano heads the Center for Celiac Research at Mass General Hospital. Jules and Dr. Fasano will discuss the current state of celiac research and development of treatments and therapies, as well as the future of testing for non-celiac gluten sensitivity. In light of recent research studies which seem to question the existence of NCGS, Dr. Fasano will discuss those studies, the application of the low FOMAP diet and the current scientific perspective on NCGS. If you have questions for Dr. Fasano, post them to Jules Gluten Free Flour on Facebook or @JulesGlutenFree on Twitter or email them to lauren@gfJules.com.
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Beer has historically been made with grains (wheat, barley or rye) containing gluten proteins. In recent years, naturally gluten free beer brewed with alternative grains like sorghum, millet and rice has become available in the marketplace.... more
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When it comes to gluten-free alcohol, many folks have questions about what is safe and truly gluten free. Jules answers your questions in this episode: Gluten Free Beer, Wine & Alcohol. Myths about gluten in alcohol still abound, but... more
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Preparing for Thanksgiving when you're gluten free can seem daunting. Gluten free expert Jules Shepard & her special guest, gluten free author and food allergy expert Colette Martin will take the stress out of it for you! Jules has written the... more
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Gluten-free expert, author, coach and celiac advocate Jules Shepard hosts The Gluten Free Voice radio show offering news, interviews with intriguing guests, gluten-free baking tips & otherwise lively conversation. This week Jules... more
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gfJules

For years, oats were considered unsafe for those with celiac disease and gluten sensitivity. Over time, we learned that oats in fact do not contain gluten, but they are so heavily contaminated during growth, cultivation, processing... more
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gfJules

Gluten free expert, author, coach and advocate Jules Shepard hosts the Gluten Free Voice Radio show offering GF news, interviews with intriguing guests, gluten free baking tips and otherwise lively conversation. Going off to college is an... more
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gfJules

Gluten-free expert, author, coach and advocate Jules Shepard hosts the Gluten Free Voice Radio show offering GF news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation. Gluten free is more... more
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gfJules

Twenty-four-year-old Westport, Connecticut native Parker Kligerman comes from humble beginnings at the local kart tracks of Connecticut, but Kligerman has achieved remarkable results, and has become one of racing's most promising... more
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gfJules

Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation. This week, Jules talks to Dr. Rach, developer of... more
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