The Back to Basics Kitchen: How to transition your kitchen to real, whole foods.

Brought to you by:  Millers Grain House

It dawned on me the other day that for years I've been teaching back to basics cooking, real food recipes and not once did I ever consider the beginning of someone's journey.  

Transitioning your 'typical' convenience kitchen to a back to basics, whole food kitchen really does have a starting point and some simple steps along the way.  Here are the points that I'll cover in this episode:

1. Start with just ONE item first!
2. Read Labels
3. Buy Ingredients Only
4. Learn to salvage mistakes
5. Prepare for the dishes
6. Learn how to create your own make-ahead secret weapons
7. Stock your pantry and plan by what's on hand
8. Play with your food!  

Remember, just because you may not have been gifted with the domestic gene or raised by Betty Crocker - You can do this! If I can, anyone can!

Best Blessings!

Donna Miller

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