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PlantPure Nation

PlantPure Radio

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Lee Fulkerson, of PlantPure Nation, interviews experts in plant-based nutrition and people with inspiring stories about the impact of a whole food, plant-based lifestyle.

On-Demand Episodes

Karen Cunningham and Lee discuss the remarkable success of her screening and how it was promoted by a widespread grassroots effort. She lives in a farming community and talks about the resistance of many farmers to the Whole Foods... more

Dr. Michael Greger and Lee discuss Dr. Greger's education and his very personal reason for adopting a plant-based diet and using it in his practice. They also talk about which diseases and chronic conditions respond best to treatment by a... more

Michelle Odiorone and Lee discuss Michelle's family health history and how a long list of medical issues in family members only going back two generations influenced her and her family to adopt a plant-based diet, choosing to take a... more

Dr. Pam Popper and Lee discuss the differences between a naturopath and an MD, her work for the Physicians Committee for Responsible Medicine, and how her work with the Sacramento Food Bank Project demonstrated that plant... more

Dr. Monica Aggarwal and Lee discuss her diet growing up and a crippling chronic illness that she suffered shortly after the birth of her third child. She shares how her condition threatened to end her life as she knew it, including her medical... more

David Read and Lee discuss David's responsibilities as Vice President of Oncology at the Dana Farber Cancer Institute and how his personal beliefs about the causes and treatments for cancer have evolved since he's been exposed... more

Chef Mark Zedella and Lee discuss when and why he decided to become a plant-based chef, where he studied to become one, the health changes he noticed when he switched to a plant-based diet, and some of his most popular... more

Nelson Cambell and Lee discuss the overall state of PlantPure Nation (PPN) and several upcoming developments that are near implementation. These include PPN's expanded food offerings, the expanded Jumpstart Program, the status of... more

Amie Hamlin and Lee discuss her organization, the Coalition for Healthy School Food, including how it got started as well as its mission, goals, accomplishments, and plans for the future. She reveals how she wrote a New York State... more

Dr. Staton Awtrey and Lee discuss Dr. Awtrey shift to a plant-based diet and how it radically improved his health. He shares his feelings about the early deaths of both his father and grandfather from cardiovascular disease and how that... more

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